セイハロー

【Course content】

Yayoi and Uzuki

○ Advance delivery

Firefly squid with kumquat vinegar miso

New potato fries with sansho pepper salt

- Rapeseed blossoms with mustard dressing

○Preparation

·sea bream

Yellowtail

・First bonito of the season

Fried foods

Wild vegetable tempura with matcha salt

○ Hot dishes

Scallop and bamboo shoot steak

○ Palate cleanser

· Yuzu Sorbet

○ Strong dish

Seared Wagyu Beef, Sukiyaki Style

○ Meals

Clam and watercress rice cooked in a traditional iron pot.

Ginger soup

※ The content is an example.Please call us for more details.

*We can accommodate groups of 6 to 10 people.Reservations are required at least two days in advance.

*Seating time is 2 hours and 30 minutes.