セイハロー

【Course content】

September/October

○ Advance delivery

- White sesame dressing with pears and kale

Taro potato salad

Lightly pickled autumn turnips and Japanese ginger

○Preparation

·flounder

Returning bonito

·pike

○ Fried food

• Spring rolls with black maitake mushrooms and Gorgonzola cheese, served with honey sauce.

○Excellent product

Lotus root dumplings

○Main

Japanese Black Wagyu Beef Steak with Grilled Green Onion Sauce

○ Meals

Autumn salmon and salmon roe rice cooked in a traditional iron pot.

◯ Dessert

Marron Ice Cream Daifuku

※ The content is an example.Please contact us by phone for further details.

*We can accommodate groups of 4 to 10 people.Reservations are required at least two days in advance.

*Seating time is 2 hours and 30 minutes.