セイハロー

【Course content】

July/August Course

○ Advance delivery

・Simmered octopus

・ Lightly pickled kohlrabi

・Marinated conger eel

○Preparation

·flounder

·bonito

・Heimasa

○ Fried food

Eel and fig spring rolls

○Excellent product

Deep-fried summer vegetables marinated in sauce

○Main

Japanese Black Wagyu Beef Steak with Manganji Pepper Sauce

○ Meals

Corn and young chicken rice cooked in a traditional iron pot

Ginger soup

dessert

Fruit jelly

※ The content is an example.Please contact us by phone for further details.

*We can accommodate groups of 4 to 10 people.Reservations are required at least two days in advance.

*Seating time is 2 hours and 30 minutes.